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Reception # 325
HORS D’OEUVRES PASSED FOR THE FIRST HOUR
Sweet Potato Mousse
English Cucumber Medallion
Flying Fish Roe
Twice Baked New Potatoes
Filled with Cheddar Cheese and Scallions
GALLERIES OF REFINED REGIONAL CUISINE
Pre-Carved USDA Choice Pork Tenderloin
Mango Salsa
Fresh Dinner Rolls
Sauteed Lump Blue Crab Cakes
Spicy Creole Remoulade
Tabasco Spiked Cocktail Sauce
Charleston Boiled Shrimp with Cocktail Sauce
Oven Roasted Baby Carrots and Pencil Asparagus
Roasted Shallot Vinaigrette
Skewered Chicken Satays
Spicy Peanut Sauce
Sidi’s Farm Fresh Tomato Salad
Fresh Rosebank Farms Tomatoes, Fresh Buffalo Mozzarella, Basil Chiffonade, Extra Virgin Olive Oil
Artisan Cheese Board
Aged Imported and Domestic Artisan Cheeses
Assorted Sun Dried Fruits
Crisp Lavash and Crostini
Crudités of Fresh Seasonal Vegetables
Roasted Red Pepper Hummus
Fresh Seasonal Fruit
Decadent Swiss Chocolate Fondue
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