RECEPTION #350 
 

Uniformed Chef Carving Pork Tenderloin  and Hickory Smoked Turkey
Mustard   Mayonnaisse   Artichoke Relish

Smashed Idaho Potato Martinis
Applewood Smoked Bacon, Scallions, Grated Cheese, Butter, Sour Cream 

Meeting Street Shrimp and Grits

Antipasto Gallery
Various Marinated Olives
Italian Meats and Cheeses
Grilled Marinated Vegetables
Assortment of Fresh Breads and Crackers

Trio of Finger Sandwiches
Toms’ Famous Chicken Salad
Johns Island Tomato and Cucumber
Miss Kathy’s Pimiento Cheese 

Skewered   Chicken  Satays
Spicy Peanut  Sauce

Artichoke  Dip  with  Mini - Toasts 

Decadent Swiss Chocolate Fondue
Fresh Seasonal Fruit 

Crudités of Fresh Seasonal Vegetables
Graham’s Dill Dip 

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