Buffet Hot Meal
03 / 26 / 07

Horsdoeuvres

Cold Crab Dip with Bremners
Fresh Fruit and Cheese Display
Served with Crackers
Fresh Vegetables With Dill Dip

BUFFET MEAL  

Stuffed Chicken Breasts with Honey / Lemon Glaze
Roasted New Potatoes
Southern Green Beans
Honey Glazed Carrots
Rolls and Butter
Iced Tea

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